Book your stay Book your stay PALM VILLA · PRIVATE CHEF & DINING
A beautifully prepared meal. Your favourite people.
And nowhere else you need to be.
GOOD FOOD. GREAT COMPANY.
Long lunches, birthday dinners, or a tasting menu to remember. Let us take care of the cooking, service and clearing away, while you enjoy the company around your table.
THE PERSON BEHIND THE PLATE
Phubase Chuprakong brings a contemporary touch to Thai flavours, with seasonal ingredients and carefully composed dishes at the heart of his Chef’s Table.
From the first small bite to the final dessert, this is an intimate dining experience to share with your own group, in the privacy of Palm Villa.
CHEF’S TABLE TASTING EXPERIENCE
From THB 2,500 per person
A TASTE OF WHAT AWAITS
Explore dishes from our Chef’s Table.
Swipe or use the arrows to browse.
YOUR STAY, YOUR APPETITE
01
A personal tasting experience for intimate gatherings and special occasions, created by Chef Phubase.
From THB 2,500
per person
02
A three-course sharing menu, created around your tastes and served for your group to enjoy together.
From THB 2,000
per person · wine additional
03
For longer stays, arrange Chef Phubase on a daily basis for three meals or light bites. The chef’s fee depends on your group size.
By quotation
ingredients & transport charged separately
Menus are tailored to your group. Wine is additional; ask us about pairings and our on-site selection. For daily chef service, ingredient and transport receipts are provided each day.
EXPLORE THE MENUS
Open a sample menu to explore the dishes. Your final menu and price are agreed with the team when planning your experience.
Small bites
Crab tart · Wagyu toast · Tuna wasabi cone
Appetizer
Red prawn with avocado cream and pomelo
Salad
Mae Rim tomato salad with lemon foam
Soup
Prawn ravioli in Tom Yum soup
Main course
Grilled Wagyu ribeye, Thai chimichurri and truffle potato mousse
Dessert
Sticky rice croquette with mango and coconut ice cream
Appetizers
Truffle egg mousse with Chiang Mai sour pork; foie gras with mango Nam Pla Waan; Isan fermented fish with vermicelli; Phuket crab spring roll tart
Salad
Spicy minced beef larb
Sharing main courses
Sino-Portuguese style pork belly; grilled ribeye with Jaew sauce; stir-fried prawns and minced pork with vegetables; steamed curry snow fish in bamboo; organic jasmine rice
Dessert
Happiness of coconut
To begin
Cold squid fettuccine; deep-fried oyster with Wagyu tataki, yuzu gel and white truffle dressing
From land & sea
Smoked Hang Dong ricotta, Mae Rim cherry tomatoes and Parma ham; grilled Andaman octopus with Spanish chorizo and cauliflower purée
Pasta & main
Homemade prawn pasta with spicy garlic sauce; grilled Wagyu ribeye with homemade gnocchi and black truffle sauce
Dessert
Coconut panna cotta with seasonal fruits
THE SETTING IS PART OF THE EXPERIENCE
Gather in the kitchen. Linger around the table.
Leave the rest to us.
BEFORE WE SET THE TABLE
Please book the Chef’s Table at least 10 days before your event. A minimum spend of THB 8,000++ applies.
Yes, the menu is created around your group and ingredient choices. Share your preferred dishes, occasion, allergies and dietary requirements when enquiring so the chef can discuss what is possible.
Wine is not included in the dining prices. Ask about available wines and pairing options. For daily chef service, the chef’s fee excludes ingredient and transport costs; receipts are supplied daily.
A 50% deposit is required to confirm the event, payable by bank transfer. Please email proof of payment to palmvillacnx@gmail.com.
Free cancellation applies with at least one week’s notice. The deposit is non-refundable when cancelling five days or fewer before the event. Please confirm terms for other cancellation timings with the team before booking.
LET’S MAKE AN EVENING OF IT
Tell us your dates, group size and occasion.
We’ll help you choose the right dining experience.
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